Restaurants & cafés
Restaurant booking, ordering and POS, in one system.
For restaurants and cafés that want the booking, the order and the till in one place. Guests book on your own website, order from the table and pay at the counter.
Plans from $39 a month +GST. No commission on reservations.
Three things that change on day one
From the booking to the end of service
Every step below runs in BookMyVenue, under one login, so the host stand, the floor and the counter work in the same system all night.
- BookOn your own website
- SeatFloor plan, walk-ins, waitlist
- OrderQR at the table or order ahead
- KitchenKitchen screen and dockets
- PayAt the counter: cash or your own EFTPOS
- ReportZ-report and booking sources
What a restaurant gets
- Guests book a table for their party size
- You fill tables from your own site and keep the guest's details.
How we do it
Party size, sections and your table allocation shape what the form offers. When two guests reach for the same table at the same moment, the database refuses the second booking.
- Every table's status, live on the floor plan
- The host sees what is free as service moves, without walking the room.
- Walk-ins go in the same diary
- One screen shows the whole night, and your reports count walk-ins apart from web bookings.
- A waitlist guests join by link or QR code
- When a table frees up, staff seat the next guest in line.
- Guests order from their phone at the table
- The order reaches your board tied to that table, and the guest pays at the counter.
How we do it
Each table gets its own QR code, and you switch QR ordering on per venue. Printed codes point at a permanent short link, so you re-point the link instead of reprinting.
- Order ahead for pickup
- The guest pays when they collect and gets a text when the order is ready.
- Kitchen screens and docket printing
- The kitchen sees incoming orders on a paired screen, and each station's docket printer gets its own lines.
- A declared allergy shows to the kitchen
- Menu items carry allergen flags, and a guest's declared allergy shows on the orders board.
- The till and the cash-up
- Cash and EFTPOS from your own terminal are recorded in the till. The Z-report waits until two independent checks of the night agree.
- Functions and private dining
- An enquiry becomes a quote, the guest accepts it online, and the whole exchange sits on the booking.
- Customer history at the host stand
- Staff look up a guest by name or phone number and see their history and notes.
More for your restaurant
Pay for a QR order on the phone
Guests pay for a QR order on their own phone.
Guests manage or withdraw a table request
A guest opens their table booking to change it, or withdraws a request you have not confirmed.
Till register screen with split by item
A register screen for the till that splits a bill by item.
Ordering hours
Set the hours your venue takes QR and order-ahead orders.
Drag-and-drop floor-plan editor
Drag your rooms, sections and tables into place on the web.
What it costs
Table bookings on their own start at $39 a month +GST on Starter. The full system, with bookings, tables, QR ordering, the till and functions, starts at $99 a month +GST on Solo. No commission on reservations and no per-booking fee.
Frequently asked questions
See it on your own floor plan.
Bring your table layout and your menu. We will set the demo up around them.